Example of a 180lb Quarter of Beef
(All pounds are approximate and can change with how you request your beef cut)
Ribeye’s, Strips, Filet, Sirloins, Flat Iron, Round Steaks, Cube Steaks, T-bones, Porterhouse,
Chuck Roasts, Arm Roasts, Sirloin Tip Roast, Rump Roast, Stew Meat
Ground Beef – Patties or Ground (30-35 lbs)
Beef hanging weights are ranging from 150-200lbs for a quarter to 600-800lbs for a whole beef.
Pricing: $2.75/lb Hanging Weight plus Processing Costs
*Prices are subject to change*