Example of a 180lb Quarter of Beef

(All pounds are approximate and can change with how you request your beef cut)

Steaks (25-30lbs)

Ribeye’s, Strips, Filet, Sirloins, Flat Iron, Round Steaks, Cube Steaks, T-bones, Porterhouse,

Roasts (25-30lbs)

 Chuck Roasts, Arm Roasts, Sirloin Tip Roast, Rump Roast, Stew Meat

Ground Beef – Patties or Ground (30-35 lbs)

 

Beef hanging weights are ranging from 150-200lbs for a quarter to 600-800lbs for a whole beef.

Pricing: $2.75/lb Hanging Weight plus Processing Costs

*Prices are subject to change*